New
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New ✳︎ Release ✳︎
KYURI is a Japanese cucumber gin created for those who appreciate freshness, balance, and refined craftsmanship. Made with real cucumber, it delivers a crisp, clean character without the artificial or medicinal taste often associated with cucumber-flavored spirits.
Bright botanical notes meet a cool, refreshing finish, creating a gin that is smooth enough to enjoy over ice and versatile enough to elevate a wide range of cocktails. From a classic gin and tonic to a crisp cucumber martini, KYURI brings clarity and freshness to every pour.
Specially crafted in Japan, KYURI reflects a thoughtful approach to flavor—simple, precise, and distinctly refreshing.
Cucumber Forward Gin
The KYURI label is built around the Japanese writing for cucumber, with the kanji forms brought together into one bold visual symbol. Inside the character, layers of fresh cucumber imagery reflect the spirit of the gin itself — crisp, clean, and naturally refreshing.
Symbol With Purpose
The name KYURI means cucumber, tying the label directly to the ingredient that defines the expression. It is a design rooted in simplicity, freshness, and Japanese craftsmanship.
What Does KYURI Mean?
Similar to AWAYUKI, our strawberry gin, KYURI is built on the same clean botanical foundation of juniper, angelica, and coriander. By keeping the base gin consistent, KYURI allows cucumber to take the lead — crisp, refreshing, and never overpowered by botanicals.
Three Botanicals
Japanese cucumbers are known for their crisp texture, thin skin, and clean, refreshing flavor. That natural freshness is the inspiration behind KYURI, a gin built to capture cucumber at its most refined: crisp, clean, and unmistakably refreshing.